The origin and variety of the plums determine the taste of plum wine. This year, we selected green plums from Xinyi Township, Nantou, Taiwan to brew plum wine, using the family wine recipe that my grandma had kept for nearly a hundred years. Following the wine recipe, we selected green plums that were round and close to nine-point maturity. After cleaning, sun drying, and finishing The brewing work is then carried out.

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The fresh, natural flavours of plums and spirits combine perfectly, balancing all the sweetness, acidity and the unique fragrance of the plum pit.