The taste of plum wine is determined by the origin and variety of the plums used.

This year, we chose green plums from Xinyi Township, Nantou, Taiwan for our brewing process. We followed a family recipe that our grandmother maintained for almost a century. As per the recipe, we selected nearly nine-tenths ripe, round plums. After washing, sun-drying, and removing the green parts, we began the brewing process.

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The fresh, natural flavor of the plums blends perfectly with the spirit, striking a balance between sweetness, acidity, and the unique aroma of plum pits.