Strictly selected from May to June in Kaohsiung and Pingtung, Taiwan, it is brewed from jade purses. The flesh of Yuhebao is thick and sweet, which is very suitable for brewing fruit wine.

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The 20% Ponneville lychee wine has a little sweet and sour taste of the original pulp, and the aroma of fresh lychees. As soon as the bottle is opened, you can feel the sunshine and breath of southern Taiwan.
It is suitable for pure drinking or can be mixed into various cocktails.