Our lychee wine, brewed from jade purses, is strictly selected from May to June in Kaohsiung and Pingtung, Taiwan. The flesh of these lychees is thick and sweet, making it ideal for fruit wine production.

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This 20% Bunnyville lychee wine retains a sweet and sour taste from the original pulp, along with the aroma of fresh lychees. Upon opening the bottle, you can immediately sense the sunshine and atmosphere of southern Taiwan.

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It's perfect for drinking on its own or mixing into various cocktails.

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This wine was awarded a gold medal at the 2018 SFWSC World Spirits Competition.